- by the Guardian
Praised for his technical brilliance and renowned for his use of unusual ingredients, combinations, styles and blending of tastes and textures, Simon Rogan has been called “one of the most innovative chefs in the country” by the Guardian, and his restaurants - L'Enclume and Roganic - are known for producing some of the most startlingly original menus around. I have had the pleasure being part of designing his brand and communication via the web.
The solution is a strong brand with the mindset “Farm to Fork”. Tackling the mindset by creating a brand that links each other seamlessly. We've created a “Brand Family” using the tools and representations of what Simon Rogan stands for. The undeniable feel that is found in the decoration of his restaurants have been the inspiration guide for the websites, creating the same feeling when exploring the web page.